Hope Farm is a planned organic farm project initiated in collaboration with SUNY Sullivan’s Sustainability Team, Culinary Program. This health-focused, community-centered project that is led by Jon Jon Thomas, New Hope Agricultural Leader is being cultivated on a three-acre plot that was provided by SUNY Sullivan. Our three-year goal is to develop the three acres of land in three phases to support intensive vegetable gardens, perennial small fruits and an orchard that will offer a variety of staggered crops during the growing season with the intent to create a Community Supported Agriculture (CSA).

Upcoming @ SUNY Sullivan/New Hope Community Farm